Mississippi Red Pepper Sauce is a fermented pepper sauce that balances flavor and spiciness, with delicious results. It’s kick and flavor will help you make any meal memorable.

Mississippi Red is around 40,000 - 60,000 SHU which brings the heat but offers a balance with flavors from garlic, herbs, and brown sugar. You will know it’s there, but it will not overpower your food.

Yes, Mississippi Red Pepper sauce is gluten free and vegan, and made with all-natural ingredients.

No, this product is shelf-stable. We recommend shaking it well before use, due to the product being all-natural, separation is normal.