Mississippi Red Pepper Sauce, a fermented pepper sauce, strikes a perfect balance between flavor and spiciness, resulting in delectable dishes. Its kick and flavor will elevate any meal, making it truly memorable.

Mississippi Red Pepper Sauce, with its approximate 1,500 SHU, strikes a perfect balance between heat and flavor. It boasts a delightful combination of garlic, herbs, and brown sugar, ensuring that the heat is noticeable without overpowering your food.

On the other hand, the X-Hot version of Mississippi Red Pepper Sauce maintains the same flavor profile but with an intensified heat level, reaching around 4,500 SHU.

Mississippi Red Pepper sauce is gluten-free and vegan, made with all-natural ingredients.

This product is shelf-stable. However, due to its all-natural ingredients, separation is normal. We recommend shaking it well before use.