Spanish Rice
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Spanish Rice
Servings: 3
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
- 3 oz Vegetable Oil
- 3 small diced White Onion
- 2 small diced Bell Pepper
- 2 T minced Garlic
- 2 oz Tomato Paste
- 1 oz Mississippi Red Pepper Sauce
- 1 T Taco Seasoning
- 1 qt Jasmine Rice
- 1½ qt Chicken Broth (low sodium)
- 1½ T Salt
Instructions
In heavy bottom sauce pot heat oil, onion, and bell pepper, sweat ingredients. Once translucent add garlic, tomato paste, Mississippi Red Pepper Sauce, and taco seasoning, bring to a simmer. Once simmering add rice and stir for 5 minutes until rice is hot and coated with all ingredients. Deglaze with chicken broth. Bring to a boil and stir, cover and turn heat to lowest setting for 15 minutes. After 15 minutes cut OFF heat and let sit for 10 minutes covered, fluff and serve.
Made with Mississippi Red Pepper Sauce