Mississippi Red Yogurt Sauce
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Mississippi Red Yogurt Sauce
Ingredients
- 1 cup whole Greek yogurt
- 1 to 3 tbsp Mississippi Red Sauce or Mississippi Red Sauce X-Hot
- 1 tbsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried dill
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
Whisk everything together until smooth. Refrigerate for at least 30 minutes so the flavors can mingle.
Taste and add more Mississippi Red Sauce or banana pepper juice if desired.
Note: For a drizzling consistency, add water 1 teaspoon at a time until the sauce reaches your desired thickness.
Great On
- Chicken tenders
- Grilled chicken sandwiches
- Wraps
- French fries
- Roasted potatoes
- Fresh vegetables
- Burgers
Made with Mississippi Red Pepper Sauce