Cole Slaw

Intro:
A tangy, creamy slaw with fresh vegetables, citrus, and a touch of Mississippi Red Pepper Sauce. Great alongside barbecue, fried seafood, burgers, and sandwiches.

Recipe Details

• Servings: 3
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Ingredients

• 4 ea Radish
• 1 T Fresh Garlic
• ½ ea Red Onion
• ½ T Dijon Mustard
• ½ c Mayonnaise
• 4 oz Apple Cider Vinegar
• ½ T Taco Seasoning
• ½ T Celery Seed
• 1 T Mississippi Red Pepper Sauce
• 1 T Brown Sugar
• 1 ea Lime Juice + Zest
• 1 c Fresh Parsley
• ½ T Black Pepper
• ½ individual Shredded Cabbage
• ½ bunch Shredded Celery
• 1 oz Honey
• 1 T Salt

Instructions

1. In a blender, combine radish, garlic, onion, mustard, vinegar, taco seasoning, celery seed, pepper sauce, brown sugar, lime juice and zest, and seasonings.
2. Blend until smooth.
3. Pour the blended mixture over the cabbage and celery.
4. Mix thoroughly until everything is evenly incorporated.
5. Garnish with fresh parsley and/or cilantro before serving.

Made with Mississippi Red Pepper Sauce

Mississippi Red Pepper Sauce adds a balanced heat and depth of flavor that ties together the sweetness, acidity, and fresh vegetables in this slaw.