Chimichurri
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Chimichurri
Servings: 3
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Ingredients
- 1 bunch Parsely
- ½ bunch Cilantro
- ½ bunch Mint
- ¼ individual Red Onion
- 1 T Raw Garlic
- 2 oz Fresh Lime Juice
- 2 ea Lime Zest
- 2 oz Fresh Lemon Juice
- 1 ea Lemon Zest
- 1½ oz Dijon Mustard
- 1 oz Mississippi Red Pepper Sauce
- 1 T Salt
- 1 T White Pepper
- 1½ C Half Oil Blend of Extra Virgin Olive Oil & Vegetable Oil
Instructions
Combine all ingredients except oil in food processer and blend, slowly add oil to make paste. Serve and store in refrigerator.
Made with Mississippi Red Pepper Sauce