"I absolutely LOVE Mississippi Red! Whether I am using it as a marinade for wild game, Adding it to my braising liquid for that extra kick or just dumping it on my potato chips for a late-night snack, MS Red helps take food to the next level!!"

"Chef Ty hit a home run with this sauce. The balance of spice, acidity, and a touch of sweet makes it perfect for marinades, sauces, or just a few drops to kick up any dish. This is a true Mississippi gem!"

"I would eat MS RED on just about anything! The delicious balance of this hot sauce makes it good on anything from a raw oyster to jazzing up your BBQ sauce!"

"I first discovered MS Red aside a batch of wings at a tailgate, and have kept a bottle in my possession ever since. It’s the only hot sauce I’ve used that seems to pair well with a wide range of offerings. I used to feel like I needed several different hot sauces to cover all the bases, but MS Red wins with everything from oysters to Asian inspired dishes to Southern-style greens to eggs to sauces and dips. It truly is something you’ll be impressed with enough to want to share with your friends."

"MS RED hot sauce is my go to condiment/Hot sauce.  I say condiment because I use it on everything.  You can taste the time and craftsmanship that chef Ty has put in to his MS RED.  Sourcing and growing his own peppers especially the rooster spur pepper and taking the time to ferment and process the perfect combination of peppers and flavors make this my go to sauce.  I always have 2 bottles in the fridge. The one we use and the back up so I don't run out.  If you haven't tried MS RED do yourself a favor and get 2 bottles because you will want your back up bottle ready to go."